Layered Spinach Salad Recipe

Name: Layered Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach, washed and torn; salt and pepper; 1/2 to 1 tsp. sugar; 1 c. bacon bits; 6 hard-boiled eggs, chopped; 2 c. shredded carrots; 1 (10 oz.) pkg. frozen peas, rinsed with hot water; 1 small head broccoli, separated; 1 small cauliflower, separated; 1 medium Bermuda onion, sliced; 1 pt. Miracle Whip; 1 c. shredded Cheddar cheese; 1 c. sliced fresh mushrooms

Servings: persons

1 lb. fresh spinach, washed and torn
salt and pepper
1/2 to 1 tsp. sugar
1 c. bacon bits
6 hard-boiled eggs, chopped
2 c. shredded carrots
1 (10 oz.) pkg. frozen peas, rinsed with hot water
1 small head broccoli, separated
1 small cauliflower, separated
1 medium Bermuda onion, sliced
1 pt. Miracle Whip
1 c. shredded Cheddar cheese
1 c. sliced fresh mushrooms

1
Layer vegetables in a colorful way, using a clear bowl.
2
Start with spinach, then sprinkle salt, pepper and sugar.
3
Add layers as you like.
4
Layer 1/2 cup of bacon bits somewhere between layers. End with shredded cheese.
5
Cover with Miracle Whip; spread to edges of salad.
6
Sprinkle the other bacon bits over top.
7
Cover with clear wrap tightly.
8
Refrigerate several hours or overnight.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh spinach, washed and torn, salt and pepper, 1/2 to 1 tsp. sugar, 1 c. bacon bits, and more.

Yes, Layered Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad

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