German Potato Salad(Serves 8 To 10) Recipe

Name: German Potato Salad(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes; salt and pepper; 1 lb. bacon; 1 onion; 3 Tbsp. cornstarch; 1 c. vinegar; 2 c. water; 1 c. sugar; 1/4 tsp. paprika; 2 boiled eggs; celery salt

Servings: persons

10 medium potatoes
salt and pepper
1 lb. bacon
1 onion
3 Tbsp. cornstarch
1 c. vinegar
2 c. water
1 c. sugar
1/4 tsp. paprika
2 boiled eggs
celery salt

1
Boil potatoes (skins on) in a 4-quart pan or Dutch oven. Drain, cube and season with salt and pepper (to taste) while still hot.
2
Set aside in colander.
3
Dice and cook bacon in the pan. Remove bacon.
4
Reserve 1/2 cup bacon fat and drain rest from the pan.
5
Dice and saute onion in the bacon fat.
6
Blend in cornstarch. Add vinegar, water and sugar.
7
Cover and cook until thick and glossy.
8
Stir in bacon, paprika and potatoes.
9
Garnish with sliced eggs.
10
Sprinkle generously with celery salt.
11
Serve warm.
12
Great potluck dish or complement to baked ham or sausage.

1136

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium potatoes, salt and pepper, 1 lb. bacon, 1 onion, and more.

Yes, German Potato Salad(Serves 8 To 10) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad(Serves 8 To 10)

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