How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Apple Bundt Cake?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour or whole wheat flour if you prefer, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Is Frosted Apple Bundt Cake suitable as baking & desserts?

Yes, Frosted Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Apple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Apple Bundt Cake Recipe

Name: Frosted Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour or whole wheat flour if you prefer; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 10 tablespoons unsalted butter softened; 1 cup chopped nuts walnuts, pecans, almonds or whichever nut suits you; 1/2 cup raisins moist, this is plenty; 1 cup sugar; 2 eggs; 6 apples medium, peeled, cored and grated

Frosted Apple Bundt Cake

Eats Now Editorial Team · 1009 kcal · Baking & Desserts

Frosted Apple Bundt Cake – a delicious recipe with flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Apple Bundt Cake

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