Daffodil Cake Recipe

Name: Daffodil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 egg whites; 7 ml cream of tartar; 5 ml vanilla; 2 ml salt; 375 ml sugar; 300 ml cake flour, sifted; 4 egg yolks; 25 ml sugar; 25 ml orange juice, fresh; 5 ml orange rind, grated

Servings: persons

1
Preheat oven to 375.
2
In large mixing bowl, beat egg white with cream of tartar, vanilla, and salt untill soft peaks form.
3
Add 250 ml sugar, 25 ml at a time to the egg whites untill they hold stiff peaks.
4
Combine flour, and 125 ml sugar.
5
Fold into Egg whites.
6
In small mxing bowl, beat egg yolks 25 ml sugar, orange rind and juice, untill thik.
7
Fold 1/3 egg white batter into the egg yolk mixture.
8
Spoon mixture into 4L cake pan, alternating between yellow and white batter.
9
Gently run a knife through the batter in the pan to create a marbled affect.
10
Bake for 35 minutes or untill cake springs back when touched lightly.
11
Invert cake on wire rack to cool.
12
Serve with Orange Fluff Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 egg whites, 7 ml cream of tartar, 5 ml vanilla, 2 ml salt, and more.

Yes, Daffodil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Cake

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