Frozen Raspberry Delight

1. 1

   In a bowl, combine wafer crumbs, sugar and butter; set aside 1/4 cup.

2. 2

   Press the remaining crumb mixture into a 13 x 9 x 2 inch dish.

3. 3

   Cover and refrigerate for 15 minutes.

4. 4

   Place hot fudge topping in a microwave safe bowl; civer and microwave on high for 15 - 20 seconds.

5. 5

   Spread over crust.

6. 6

   Spoon ice cream over fudge layer.

7. 7

   Place spoonfuls of sherbert over ice cream; cut through sherbert with a knife to swirl.

8. 8

   Top with raspberries.

9. 9

   Spread with whipped topping; sprinkle with reserved crumb mixture.

10. 10

    Cover; freeze for 2-3 hours or overnight.

11. 11

    Remove from freezer 15 minutes before serving.

No additional tips available.