Froot LoopsTM French Toast

1. 1

   In food processor, pulse the cereal until it is a fine powder consistency.

2. 2

   Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin.

3. 3

   Add 2 pinches salt.

4. 4

   In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine.

5. 5

   Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.

6. 6

   Preheat a large saute pan or griddle and coat well with cooking spray.

7. 7

   Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.