Fromage Frais Mousse With Strawberries

1. 1

   Put the egg white with the icing sugar in a bowl, and using a hand electric whisk, whisk for 5 minutes until the mixture is light, fluffy and holds peaks when the blades are lifted.

2. 2

   Whisk in the lemon zest, and fold in the fromage frais. Transfer to six glasses or small bowls and reserve.

3. 3

   We could make a coulis with the strawberries, but as this is supposed to be a low-fat dessert, simply cut the strawberries into pieces and put them on each glass/bowl.

* Per serving · 4 servings · Values may vary.

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