How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free And Dairy Free Pumpkin Pie ?

You need 6 ingredients. The key ingredients include: Gluten free pie crust, 2 cups freshly pureed pumpkin (see Whole Roasted Pumpkin), 2 eggs, 2 tsp pumpkin pie spice (I always use the premixed because one time I used the same measurement for cloves as cinnamon and ruined the whole pie), and more.

Is Gluten Free And Dairy Free Pumpkin Pie suitable as baking & desserts?

Yes, Gluten Free And Dairy Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free And Dairy Free Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free And Dairy Free Pumpkin Pie Recipe

Name: Gluten Free And Dairy Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten free pie crust; 2 cups freshly pureed pumpkin (see Whole Roasted Pumpkin); 2 eggs; 2 tsp pumpkin pie spice (I always use the premixed because one time I used the same measurement for cloves as cinnamon and ruined the whole pie); 1 can coconut milk (this quantity may be alittle high if the pumpkin is very moist. Depending on the moisture of the pumpkin use anywhere between 1 cup and 1 can.); 1/4 teaspoon salt

Gluten Free And Dairy Free Pumpkin Pie – a delicious recipe with crust, freshly pureed pumpkin, eggs, pumpkin pie spice, coconut milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Gluten free pie crust
2 cups freshly pureed pumpkin (see Whole Roasted Pumpkin)
2 eggs
2 tsp pumpkin pie spice (I always use the premixed because one time I used the same measurement for cloves as cinnamon and ruined the whole pie)
1 can coconut milk (this quantity may be alittle high if the pumpkin is very moist. Depending on the moisture of the pumpkin use anywhere between 1 cup and 1 can.)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

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