Fromage Fort ( Strong Cheese)

1. 1

   Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).

2. 2

   Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.

3. 3

   Serve immediately or refrigerate for an hour or two for a firmer consistency.

4. 4

   Can be stored in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.