How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fromage Fort?

You need 5 ingredients. The key ingredients include: 3 to 4 garlic cloves, peeled, 1 pound leftover pieces of cheese, a combination of as many hard and soft varieties as you desire (like Brie, cheddar, Swiss, bleu, mozzarella or goat), trimmed to remove surface dryness and mold (see note), 1/2 cup dry white wine or vegetable broth or a mixture of both, 1 teaspoon freshly ground black pepper, and more.

Is Fromage Fort suitable as general?

Yes, Fromage Fort falls under the General category and is a great choice for this type of meal.

How do I store leftover Fromage Fort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fromage Fort Recipe

Name: Fromage Fort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 4 garlic cloves, peeled; 1 pound leftover pieces of cheese, a combination of as many hard and soft varieties as you desire (like Brie, cheddar, Swiss, bleu, mozzarella or goat), trimmed to remove surface dryness and mold (…; 1/2 cup dry white wine or vegetable broth or a mixture of both; 1 teaspoon freshly ground black pepper; Salt, if needed

Fromage Fort – a delicious recipe with garlic, of cheese, white wine, freshly ground black pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 garlic cloves, peeled
1 pound leftover pieces of cheese, a combination of as many hard and soft varieties as you desire (like Brie, cheddar, Swiss, bleu, mozzarella or goat), trimmed to remove surface dryness and mold (see note)
1/2 cup dry white wine or vegetable broth or a mixture of both
1 teaspoon freshly ground black pepper
Salt, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fromage Fort

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