Spanish Rice

1. 1

   In large skillet, combine rice, and 2 tbsp. butter. Cook until rice is brown, stirring frequently. Slowly stir in 2 c. water, seasoning mix, and

2. 2

   canned tomatoes, bring to a boil. Reduce heat, cook on low 15 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.