Fromage Fort

1. 1

   Put about 1/2 pound of cheese pieces in the bowl of a food processor, add 1 garlic clove, about 1/4 cup of dry white wine and a big grinding of black pepper.

2. 2

   Salt is usually not needed, but taste the mixture and add some if it is.

3. 3

   Process for 30 seconds or so, until the mixture is creamy but not too soft, and then pack it into small containers.

4. 4

   The fromage fort is ready to use now, either served cold or spread on bread and broiled for a few minutes.

5. 5

   Broiling will brown the cheese and make it wonderfully fragrant.

* Per serving · 4 servings · Values may vary.

No additional tips available.