How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto Hand-rolled Sushi?

You need 6 ingredients. The key ingredients include: 3 packs Natto, 3 packs Natto sauce (the sauce that comes with a pack of natto), 1/2 tbsp Shio-koji, 1 Japanese leek, and more.

Is Natto Hand-rolled Sushi suitable as general?

Yes, Natto Hand-rolled Sushi falls under the General category and is a great choice for this type of meal.

How do I store leftover Natto Hand-rolled Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natto Hand-rolled Sushi Recipe

Name: Natto Hand-rolled Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packs Natto; 3 packs Natto sauce (the sauce that comes with a pack of natto); 1/2 tbsp Shio-koji; 1 Japanese leek; 50 grams Alfalfa; 3 sheets Nori

Natto Hand-rolled Sushi – a delicious recipe with koji, Alfalfa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 packs Natto
3 packs Natto sauce (the sauce that comes with a pack of natto)
1/2 tbsp Shio-koji
1 Japanese leek
50 grams Alfalfa
3 sheets Nori

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Natto Hand-rolled Sushi

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