Goat Cheese Tzatziki

1. 1

   1.

2. 2

   Peel every other length of the cucumbers skin.

3. 3

   Cut into quarters lengthwise, then seed.

4. 4

   Finely dice, place in a colander, add salt, stir and let drain for 15 minutes.

5. 5

   2.

6. 6

   Finely chop the garlic.

7. 7

   Roughly chop the mint.

8. 8

   Mix the yogurt and goat cheese until smooth.

9. 9

   Add all the other ingredients.

10. 10

    Season with salt and pepper, stir, and serve immediately or keep refrigerated.

11. 11

    Source: Marmiton.

* Per serving · 4 servings · Values may vary.

No additional tips available.