From the Pantry: Creamy Mushroom Pasta Recipe

Name: From the Pantry: Creamy Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces bow tie pasta; One 12-ounce can evaporated milk; 1 cup low-sodium chicken broth; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 1/2 teaspoons granulated garlic; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sweet paprika, plus more for sprinkling; Two 4.5-ounce jars sliced mushrooms, strained and rinsed; 2 teaspoons sherry vinegar or white wine vinegar; Freshly ground black pepper; Dried dill, dried chives or dried parsley, for sprinkling

Servings: persons

Kosher salt
8 ounces bow tie pasta
One 12-ounce can evaporated milk
1 cup low-sodium chicken broth
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 1/2 teaspoons granulated garlic
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sweet paprika, plus more for sprinkling
Two 4.5-ounce jars sliced mushrooms, strained and rinsed
2 teaspoons sherry vinegar or white wine vinegar
Freshly ground black pepper
Dried dill, dried chives or dried parsley, for sprinkling

1
Bring a large pot of salted water to a boil.
2
Add the pasta, and cook according to package directions.
3
Strain and set aside.
4
Meanwhile, bring the evaporated milk, chicken broth, oil, flour, mustard, garlic, 3/4 teaspoon salt, Worcestershire and paprika to a boil in a large skillet.
5
Reduce the heat and simmer, whisking constantly, until the sauce is just thicker than heavy cream, 8 to 10 minutes.
6
Add the mushrooms, vinegar and several grinds of pepper, and simmer for 1 minute.
7
Stir in the pasta.
8
Divide among 4 shallow bowls, and sprinkle each with a little paprika, dill and pepper.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 8 ounces bow tie pasta, One 12-ounce can evaporated milk, 1 cup low-sodium chicken broth, and more.

Yes, From the Pantry: Creamy Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From the Pantry: Creamy Mushroom Pasta

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