Chicken Breast Pesto Gorgonzola Rigatoni Recipe

Name: Chicken Breast Pesto Gorgonzola Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 2 garlic cloves, rough chopped; 1 1/2 cups chicken broth; 1 cup water; 0.5 (16 ounce) package of dry rigatoni pasta; 2 quarts water; 1/2 tablespoon olive oil (or so); 3 tablespoons chopped onions (or more if you like); 1/2 cup diced red bell peppers or 1/2 cup other vegetables; 1/2 cup fresh sliced mushrooms; 6 tablespoons prepared pesto sauce; 3 tablespoons gorgonzola (or to taste); salt and pepper

Servings: persons

1 boneless skinless chicken breast
2 garlic cloves, rough chopped
1 1/2 cups chicken broth
1 cup water
0.5 (16 ounce) package of dry rigatoni pasta
2 quarts water
1/2 tablespoon olive oil (or so)
3 tablespoons chopped onions (or more if you like)
1/2 cup diced red bell peppers or 1/2 cup other vegetables
1/2 cup fresh sliced mushrooms
6 tablespoons prepared pesto sauce
3 tablespoons gorgonzola (or to taste)
salt and pepper

1
Bring the broth and water to a simmer along with the garlic pieces.
2
Heat the oven to 350 degrees.
3
Add the chicken breast to the broth combo and simmer for 15 minutes.
4
Pull the chicken out and let it cool enough to handle. Reserve the broth/water mixture to use later.
5
Heat the water and cook the pasta according to package directions. Drain and place in a 2 quart casserole that has been oiled.
6
Saute the onion, bell peppers till soft and add the mushrooms and cook till they loose their moisture. Add salt and pepper to taste.
7
Spoon the vegetables over the pasta.
8
Pull the chicken into small bits and lay on top of the pasta and veg. Sprinkle the gorgonzola over the chicken mix.
9
Spoon the pesto sauce over the chicken and pasta.
10
Toss to combine.
11
Spoon a few tablespoons of reserved chicken/water broth over all so that there will be a little moisture in the bottom of the dish.
12
Place in the oven covered for 15 - 20 minutes just to warm though and melt the cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 2 garlic cloves, rough chopped, 1 1/2 cups chicken broth, 1 cup water, and more.

Yes, Chicken Breast Pesto Gorgonzola Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Pesto Gorgonzola Rigatoni

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