How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for From the Garden Summer Salad?

You need 14 ingredients. The key ingredients include: 2 stalks celery, 1 ear of corn, 12 large cucumber, peeled, seeded, 1 ½ cups fennel, and more.

Is From the Garden Summer Salad suitable as salads?

Yes, From the Garden Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover From the Garden Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

From the Garden Summer Salad Recipe

Name: From the Garden Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery; 1 ear of corn; 12 large cucumber, peeled, seeded; 1 ½ cups fennel; 2 cups loosely packed spinach; ½ cup red onion; ½ cup cherry tomatoes, cut in half (optional); 2 tablespoons fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.); 12-1 tablespoon fruity vinegar (optional-I used pomegranate vinegar) (optional); 1 -2 tablespoon Italian dressing; 2 tablespoons balsamic vinegar; 2 -3 tablespoons olive oil; fresh ground black pepper; kosher salt

From the Garden Summer Salad

Eats Now Editorial Team · 594 kcal · Salads

From the Garden Summer Salad – a delicious recipe with stalks celery, corn, cucumber, fennel, spinach, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

From the Garden Summer Salad

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