How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for From-Scratch Venison Stroganoff?

You need 11 ingredients. The key ingredients include: 2 pounds cubed lean venison, 3 tablespoons all-purpose flour, 3 tablespoons canola oil, 1 (8 ounce) package sliced mushrooms, and more.

Is From-Scratch Venison Stroganoff suitable as meat & poultry?

Yes, From-Scratch Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover From-Scratch Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From-Scratch Venison Stroganoff Recipe

Name: From-Scratch Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed lean venison; 3 tablespoons all-purpose flour; 3 tablespoons canola oil; 1 (8 ounce) package sliced mushrooms; 1 onion, diced; 1 (15 ounce) can tomato sauce; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 (8 ounce) container sour cream

Try this homemade From-Scratch Venison Stroganoff recipe the whole family will love. Made with lean venison, all-purpose, canola oil and mushrooms. Easy…

This From-Scratch Venison Stroganoff relies on simple, everyday ingredients such as cubed lean venison, all-purpose flour, canola oil and onion, diced. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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From-Scratch Venison Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions