From-Scratch Venison Stroganoff Recipe

Name: From-Scratch Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed lean venison; 3 tablespoons all-purpose flour; 3 tablespoons canola oil; 1 (8 ounce) package sliced mushrooms; 1 onion, diced; 1 (15 ounce) can tomato sauce; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 (8 ounce) container sour cream

Servings: persons

2 pounds cubed lean venison
3 tablespoons all-purpose flour
3 tablespoons canola oil
1 (8 ounce) package sliced mushrooms
1 onion, diced
1 (15 ounce) can tomato sauce
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1 (8 ounce) container sour cream

1
Preheat oven to 350 degrees F (175 degrees C).
2
Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and cook until well browned, then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot, add mushrooms and cook until softened then stir in onion and cook until softened.
3
Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring occasionally.
4
Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds cubed lean venison, 3 tablespoons all-purpose flour, 3 tablespoons canola oil, 1 (8 ounce) package sliced mushrooms, and more.

Yes, From-Scratch Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

From-Scratch Venison Stroganoff

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