Paula Deen'S Fried Chicken Recipe Recipe

Name: Paula Deen'S Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/3 cup water; About 1 cup hot red pepper sauce (recommended: Texas Pete); 2 cups self-rising flour; 1 teaspoon pepper; 1 (1 to 2 1/2-pound) chicken, cut into pieces; Oil, for frying, preferably peanut oil; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
2
Heat the oil to 350u00b0F in a deep pot. Do not fill the pot more than 1/2 full with oil.
3
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
4
Mix ingredients together and store in an airtight container for up to 6 months.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/3 cup water, About 1 cup hot red pepper sauce (recommended: Texas Pete), 2 cups self-rising flour, and more.

Yes, Paula Deen'S Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen'S Fried Chicken Recipe

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