From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple

1. 1

   Cut the onion, cabbage, and meat into appropriate sizes.

2. 2

   Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.

3. 3

   Add the rice and soba to Step 1 and cook.

4. 4

   Use kitchen scissors to cut up the soba!

5. 5

   Flavor with salt, pepper, and the sauce and it's complete!

* Per serving · 4 servings · Values may vary.

No additional tips available.