Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces macaroni; 2 cups evaporated milk; ½ cup sour cream; 2 cups extra-sharp cheddar cheese; ½ cup Velveeta cheese; ½ teaspoon dry mustard; ½ teaspoon paprika; 1 -2 garlic clove; 12 medium yellow onion; 3 tablespoons butter or 3 tablespoons margarine; 2 egg whites; ½ cup breadcrumbs

Servings: persons

12 ounces macaroni
2 cups evaporated milk
½ cup sour cream
2 cups extra-sharp cheddar cheese
½ cup Velveeta cheese
½ teaspoon dry mustard
½ teaspoon paprika
1 -2 garlic clove
12 medium yellow onion
3 tablespoons butter or 3 tablespoons margarine
2 egg whites
½ cup breadcrumbs

1
Cook macaroni as usual.
2
Chop onion and garlic.
3
Melt 2tbs butter or margarine in skillet.
4
Add chopped onion and garlic.
5
Sautee until fragrant.
6
Preheat oven to 350.
7
In a large bowl mix remaining ingredients (nil last tbs of butter and breadcrumbs).
8
Add onion and garlic and melted butter.
9
Melt last tablespoon of butter in microwave.
10
In a separate bowl, mix breadcrumbs with butter and an extra sprinkle of paprika.
11
Set aside.
12
Drain macaroni and add to the same large bowl with the ingredients.
13
Stir until cheese is melted or almost melted.
14
Pour in to lightly greased casserole dish.
15
Sprinkle breadcrumb mixture evenly over top of casserole.
16
Bake for 20 minutes.
17
Let cool a little before serving.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces macaroni, 2 cups evaporated milk, ½ cup sour cream, 2 cups extra-sharp cheddar cheese, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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