Frogs Legs with Garlic, Nosiola and Raddicchio Recipe

Name: Frogs Legs with Garlic, Nosiola and Raddicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sets of frog legs; Salt, to taste; Freshly ground black pepper, to taste; 4 fl. oz. oil from Lago di Garda; 4 cloves garlic, thinly sliced; 1 lemon, juice and zest of; 1 green apple, peeled, cored and cut into 1/8-inch dice; 1/2 cup Nosiola wine (or Moscato Giallio; Muller Thurgau); 2 tbsp. butter; 1 head radicchio, finely shredded; 1/4 cup fresh bread crumbs; 1/4 cup finely chopped Italian parsley

Servings: persons

4 sets of frog legs
Salt, to taste
Freshly ground black pepper, to taste
4 fl. oz. oil from Lago di Garda
4 cloves garlic, thinly sliced
1 lemon, juice and zest of
1 green apple, peeled, cored and cut into 1/8-inch dice
1/2 cup Nosiola wine (or Moscato Giallio
Muller Thurgau)
2 tbsp. butter
1 head radicchio, finely shredded
1/4 cup fresh bread crumbs
1/4 cup finely chopped Italian parsley

1
Rinse, clean and separate frog legs.
2
Pat dry.
3
Season with salt and pepper.
4
In a large 12- to 14-inch saute pan, heat oil until smoking over medium heat.
5
Add frog legs and saute until light golden-brown on one side.
6
Turn legs over and add garlic.
7
Cook until garlic is light golden-brown and add lemon juice, apple pieces and wine.
8
Reduce liquid by half and add butter.
9
Shake pan to emulsify the butter and add radicchio and bread crumbs.
10
Toss to coat frogs legs and pour into a bowl.
11
Sprinkle with zest and parsley and serve.

964

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sets of frog legs, Salt, to taste, Freshly ground black pepper, to taste, 4 fl. oz. oil from Lago di Garda, and more.

Yes, Frogs Legs with Garlic, Nosiola and Raddicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frogs Legs with Garlic, Nosiola and Raddicchio

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