Frogs Legs with Garlic, Nosiola and Raddicchio

Name: Frogs Legs with Garlic, Nosiola and Raddicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sets of frog legs; Salt, to taste; Freshly ground black pepper, to taste; 4 fl. oz. oil from Lago di Garda; 4 cloves garlic, thinly sliced; 1 lemon, juice and zest of; 1 green apple, peeled, cored and cut into 1/8-inch dice; 1/2 cup Nosiola wine (or Moscato Giallio; Muller Thurgau); 2 tbsp. butter; 1 head radicchio, finely shredded; 1/4 cup fresh bread crumbs; 1/4 cup finely chopped Italian parsley

Servings: persons

4 sets of frog legs
Salt, to taste
Freshly ground black pepper, to taste
4 fl. oz. oil from Lago di Garda
4 cloves garlic, thinly sliced
1 lemon, juice and zest of
1 green apple, peeled, cored and cut into 1/8-inch dice
1/2 cup Nosiola wine (or Moscato Giallio
Muller Thurgau)
2 tbsp. butter
1 head radicchio, finely shredded
1/4 cup fresh bread crumbs
1/4 cup finely chopped Italian parsley

1
Rinse, clean and separate frog legs.
2
Pat dry.
3
Season with salt and pepper.
4
In a large 12- to 14-inch saute pan, heat oil until smoking over medium heat.
5
Add frog legs and saute until light golden-brown on one side.
6
Turn legs over and add garlic.
7
Cook until garlic is light golden-brown and add lemon juice, apple pieces and wine.
8
Reduce liquid by half and add butter.
9
Shake pan to emulsify the butter and add radicchio and bread crumbs.
10
Toss to coat frogs legs and pour into a bowl.
11
Sprinkle with zest and parsley and serve.

964

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sets of frog legs, Salt, to taste, Freshly ground black pepper, to taste, 4 fl. oz. oil from Lago di Garda, and more.

Yes, Frogs Legs with Garlic, Nosiola and Raddicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!