Roasted Fingerling Fries – a delicious recipe with potatoes, extra-virgin olive oil, thyme, rosemary, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Scrub and rinse potatoes; pat dry with paper towels. Cut potatoes diagonally into 1/3-inch slices. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Spread potato mixture in a single layer on a large baking sheet. Bake at 450u00b0 for 10 minutes.
3
Sprinkle garlic over potato mixture; turn potato mixture with a spatula. Bake an additional 10 minutes or until crisp-tender.
4
Kids Can Help: Once you've sliced the potatoes, kids can toss them with the olive oil and other ingredients, and then spread them out on the baking sheet. They can also pick the thyme and rosemary off the stems for you if they really want to learn!
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.
233
kcal
Calories
8
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound fingerling potatoes, 2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons chopped fresh thyme, 1 1/2 teaspoons chopped fresh rosemary, and more.
Yes, Roasted Fingerling Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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