Camembert Cremes

1. 1

   Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.

2. 2

   Trim rind from cheese rounds. Cut each round into 16 wedges.

3. 3

   Place cheese wedges on wax paper, and flatten wedges into 3-inch circles. Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls. Roll in crushed croutons and parsley. Chill 1 hour.

4. 4

   *Brie may be substituted for Camembert cheese.

No additional tips available.