Warm up with this hearty Frogmore Stew(Low Country - South Carolina) recipe. Made with beer, shell, shell and sausage. Easy step-by-step instructions in…
This Frogmore Stew(Low Country - South Carolina) relies on simple, everyday ingredients such as (12 oz.) cans beer, shell on shrimp, clams in shell and bay leaves. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026