How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Semi Hot Chili?

You need 10 ingredients. The key ingredients include: 1 kg ground beef, 2 onions, chopped, 1 chili pepper, chopped, 3 garlic cloves, chopped, and more.

Is Easy Semi Hot Chili suitable as soups & stews?

Yes, Easy Semi Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Semi Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Semi Hot Chili Recipe

Name: Easy Semi Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef; 2 onions, chopped; 1 chili pepper, chopped; 3 garlic cloves, chopped; 2 red peppers, chopped; 2 carrots, chopped; 2 teaspoons chili powder, add to taste; 2 teaspoons curry powder, add to taste; 27 ounces white beans, in tomato sauce; 27 ounces black beans, in tomato sauce

Warm up with this hearty Easy Semi Hot Chili recipe. Made with ground beef, onions, chili pepper and garlic. Easy step-by-step instructions included.

This Easy Semi Hot Chili relies on simple, everyday ingredients such as ground beef, onions, chopped, chili pepper, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Semi Hot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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