Easy Semi Hot Chili

Name: Easy Semi Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef; 2 onions, chopped; 1 chili pepper, chopped; 3 garlic cloves, chopped; 2 red peppers, chopped; 2 carrots, chopped; 2 teaspoons chili powder, add to taste; 2 teaspoons curry powder, add to taste; 27 ounces white beans, in tomato sauce; 27 ounces black beans, in tomato sauce

Eats Now Editorial Team · 1329 kcal · Soups & Stews

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Easy Semi Hot Chili – a delicious recipe with ground beef, onions, chili pepper, garlic, red peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg ground beef
2 onions, chopped
1 chili pepper, chopped
3 garlic cloves, chopped
2 red peppers, chopped
2 carrots, chopped
2 teaspoons chili powder, add to taste
2 teaspoons curry powder, add to taste
27 ounces white beans, in tomato sauce
27 ounces black beans, in tomato sauce

1
fry the onion, garlic and chili antill golden.
2
add ground beef and chili and curry spice, fry antill
3
add the red pepper, carrot and the beans with the tomato sauce.
4
adda salt and pepper to taste and let cook for about 10 minits antill simmers.
5
serv with toasted bread.

1329

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg ground beef, 2 onions, chopped, 1 chili pepper, chopped, 3 garlic cloves, chopped, and more.

Yes, Easy Semi Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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