Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 grams button mushroom; 454 grams cremini mushroom; 1/4 cup butter; 3 big cloves garlic. Chopped; 1/4 cup carrot. Medium dice; 1/2 cup onion. Medium dice; 1/2 cup white wine; 900ml chicken or veg stock; 250 grams goat cheese; 1 bay leaf; 1/2 teaspoon thyme; Salt; Pepper

Eats Now Editorial Team · 905 kcal · Soups & Stews

Jump to Recipe

Mushroom Soup – a delicious recipe with button mushroom, cremini mushroom, butter, garlic, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

454 grams button mushroom
454 grams cremini mushroom
1/4 cup butter
3 big cloves garlic. Chopped
1/4 cup carrot. Medium dice
1/2 cup onion. Medium dice
1/2 cup white wine
900ml chicken or veg stock
250 grams goat cheese
1 bay leaf
1/2 teaspoon thyme
Salt
Pepper

1
Saute onion, garlic and carrot in butter
2
Add wine and simmer till the wine smell has gone away
3
Add mushrooms, saute for a few mins
4
Add thyme and bayleaf
5
Add stock
6
Cook for 20 mins
7
Remove bay leaf
8
Season with salt and pepper to taste
9
Add goat cheese
10
Blitz with hand blender till all mushrooms are pureed with no chunks.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 454 grams button mushroom, 454 grams cremini mushroom, 1/4 cup butter, 3 big cloves garlic. Chopped, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten-Free Coconut Milk Brussels Sprouts Meal
Papa'S Cheesy Crock-Pot Chili
Rosemary, Thyme And Chilli Spiced Nuts
Creamy Pinto Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy