Taco Rice

1. 1

   In a medium saucepan, whisk together the chili powder, cumin, garlic powder, oregano, salt, tomato paste, and 3 cups of water.

2. 2

   Add the rice and stir briefly to combine. Cover the pan, raise the heat to high, and bring to a full boil. Reduce the heat to low and simmer for 20 minutes.

3. 3

   Remove the pan from the heat and let the rice stand, undisturbed, for 20 minutes more.

4. 4

   Remove the lid, fluff the rice with a fork, and serve.

No additional tips available.