Frogmore Stew

1. 1

   In a soup pot, combine the water, seafood seasoning, and ground red pepper and bring to a boil over high heat.

2. 2

   Add the sausage, potatoes, onions and corn, and cook for 15-20 minutes, or until the potatoes are fork tender, add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.

3. 3

   Strain the stew and sreve immediately, along with bowls of broth for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.