Frogmore Stew

1. 1

   Fill a 4 1/2-quart pot half full of water, then cut kielbasa in half and then into 1 1/4-inch pieces and put into the pot with Old Bay seasoning.

2. 2

   Boil meat until it floats.

3. 3

   Add potatoes, cut to size you like.

4. 4

   When potatoes are nearly done, add corn and shrimp and bring to a boil for 5 minutes.

5. 5

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.