How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers And Chickpeas With A Chili-Lime Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 large clove garlic, mashed or put through a garlic press, 1 teaspoon lime zest, Juice of one large lime, 1/4 teaspoon ground cumin, and more.

Is Cucumbers And Chickpeas With A Chili-Lime Vinaigrette suitable as soups & stews?

Yes, Cucumbers And Chickpeas With A Chili-Lime Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumbers And Chickpeas With A Chili-Lime Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers And Chickpeas With A Chili-Lime Vinaigret

Name: Cucumbers And Chickpeas With A Chili-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, mashed or put through a garlic press; 1 teaspoon lime zest; Juice of one large lime; 1/4 teaspoon ground cumin; 1/2 teaspoon ancho chili powder; 4 tablespoons honey; 3 tablespoons grapeseed oil (or another neutral oil); 1/4 teaspoon salt; 2 cups cooked chickpeas (or in a pinch, one 15 ounce can, rinsed and drained); 1 nice size English cucumber, cut into a small dice; Salt and pepper to taste

Warm up with this hearty Cucumbers And Chickpeas With A Chili-Lime Vinaigrette recipe. Made with clove garlic, lime zest, lime and ground cumin. Easy st…

This Cucumbers And Chickpeas With A Chili-Lime Vinaigrette relies on simple, everyday ingredients such as lime zest, juice of one large lime, ground cumin and ancho chili powder. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumbers And Chickpeas With A Chili-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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