Thick Smokey Chili, Vegan Style

1. 1

   Dice up all the vegetables and set aside.

2. 2

   Slice the onion and saute it in a few tablespoons of olive oil right in your large stock pot. When soft add spices, garlic and cook briefly till fragrant. I like a lot of flavor so 1 tablespoon of some of the spices might be to much. Try two teaspoons of each to start and add more later if you like.

3. 3

   Next dump in your large can of tomatoes, water and pumpkin puree.

4. 4

   Add the rest of the vegetables then bring the soup to a boil. After it hits boiling, bring down the heat to low and let simmer with the lid on the pot till veggies are cooked to your desired tenderness.

* Per serving · 4 servings · Values may vary.