Froggie'S Spicy Crab Cakes Recipe

Name: Froggie'S Spicy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 shallot, chopped fine; 1 garlic clove, minced; 1/4 cup red bell pepper, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup mayonnaise; 1/2 cup Dijon mustard; 1/2 teaspoon lemon zest; 1 tablespoon fresh parsley leaves, chopped; 1 cup panko breadcrumbs; 1 large egg; 1 tablespoon hot sauce; 1 lb lump crabmeat, picked over to remove cartilage and shell fragments; 1/2 cup peanut oil

Servings: persons

2 tablespoons butter
1 shallot, chopped fine
1 garlic clove, minced
1/4 cup red bell pepper, chopped
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup mayonnaise
1/2 cup Dijon mustard
1/2 teaspoon lemon zest
1 tablespoon fresh parsley leaves, chopped
1 cup panko breadcrumbs
1 large egg
1 tablespoon hot sauce
1 lb lump crabmeat, picked over to remove cartilage and shell fragments
1/2 cup peanut oil

1
Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
2
In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
3
Form crab cakes. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
4
Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, chopped fine, 1 garlic clove, minced, 1/4 cup red bell pepper, chopped, and more.

Yes, Froggie'S Spicy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Froggie'S Spicy Crab Cakes

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