Frog Legs with Garlic and Parsley

1. 1

   Sprinkle the frog legs with salt and freshly ground black pepper, and dip them in flour, preferably an instant variety, like Wondra, which gives a light coating and a nice crust.

2. 2

   Heat about 2 tablespoons of the peanut oil in a skillet, preferably nonstick, and cook the frog legs for 2 1/2 to 3 minutes on each side, until they are beautifully golden and lightly crusted.

3. 3

   The flesh should remain moist and firm.

4. 4

   Finish the dish with the garlic and the parsley, and stir in the butter.

5. 5

   Add a dash of lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.