How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisco Maria (Bloody Mary with Pisco)?

You need 10 ingredients. The key ingredients include: 5 ounces pisco, 2 teaspoons prepared horseradish, 2 teaspoons fresh lemon juice, 2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce, and more.

Is Pisco Maria (Bloody Mary with Pisco) suitable as general?

Yes, Pisco Maria (Bloody Mary with Pisco) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pisco Maria (Bloody Mary with Pisco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisco Maria (Bloody Mary with Pisco) Recipe

Name: Pisco Maria (Bloody Mary with Pisco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pisco; 2 teaspoons prepared horseradish; 2 teaspoons fresh lemon juice; 2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce; 1 1/2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 stalks celery, plus 4 small inner stalks with leaves, for garnish; Ice, for serving; 2 cups tomato juice, chilled

Pisco Maria (Bloody Mary with Pisco)

Eats Now Editorial Team · 32 kcal · General

Pisco Maria (Bloody Mary with Pisco) – a delicious recipe with pisco, horseradish, lemon juice, aji Amarillo puree, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Pisco Maria (Bloody Mary with Pisco)

How did you like this recipe?

Frequently Asked Questions