How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisco Maria (Bloody Mary with Pisco)?

You need 10 ingredients. The key ingredients include: 5 ounces pisco, 2 teaspoons prepared horseradish, 2 teaspoons fresh lemon juice, 2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce, and more.

Is Pisco Maria (Bloody Mary with Pisco) suitable as general?

Yes, Pisco Maria (Bloody Mary with Pisco) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pisco Maria (Bloody Mary with Pisco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisco Maria (Bloody Mary with Pisco) Recipe

Name: Pisco Maria (Bloody Mary with Pisco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pisco; 2 teaspoons prepared horseradish; 2 teaspoons fresh lemon juice; 2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce; 1 1/2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 stalks celery, plus 4 small inner stalks with leaves, for garnish; Ice, for serving; 2 cups tomato juice, chilled

Try this homemade Pisco Maria (Bloody Mary with Pisco) recipe the whole family will love. Made with pisco, horseradish, lemon juice and aji Amarillo pur…

This Pisco Maria (Bloody Mary with Pisco) relies on simple, everyday ingredients such as pisco, prepared horseradish, fresh lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pisco Maria (Bloody Mary with Pisco)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions