Sugar-free Stracciatella Yogurt

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   1.

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   In a medium bowl, mix together the yogurt, erythritol, 20 drops stevia and the vanilla extract.

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   Mix together very well.

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   Refrigerate.

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   2.

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   Cut the chocolate into small pieces and melt it.

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   You can do this in the top of a double boiler or in the microwave.

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   If you do it in the microwave make sure to only heat it for about 20 seconds at a time on low heat, stir in between each additional 20 second increment and stop once smooth.

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   3.

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    Add 10 drops stevia to the melted chocolate and mix well with a spoon.

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    4.

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    Pour half of the chocolate into the bowl with the yogurt.

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    Mix fast and well with a spoon so that the chocolate solidifies into tiny chips.

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    5.

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    Pour the rest of the chocolate into the bowl with the yogurt and mix again fast and well.

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    6.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.