Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 cinnamon sticks; 4 -8 cardamom pods; 6 -10 cloves; 1 onion, sliced thinly; 2 garlic cloves, crushed; 2 chicken breast halves, cut into 4 pieces; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/2 teaspoon crushed dried hot pepper; 1/2 cup tomato sauce; 1/2 cup water; 1/2 cup buttermilk; 1/2 teaspoon ground cumin; 1 tablespoon fresh coriander, chopped (or 1/2 tsp dried)

Servings: persons

1 tablespoon oil
4 cinnamon sticks
4 -8 cardamom pods
6 -10 cloves
1 onion, sliced thinly
2 garlic cloves, crushed
2 chicken breast halves, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 teaspoon crushed dried hot pepper
1/2 cup tomato sauce
1/2 cup water
1/2 cup buttermilk
1/2 teaspoon ground cumin
1 tablespoon fresh coriander, chopped (or 1/2 tsp dried)

1
Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
2
When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
3
Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
4
Mix well so the spices cover the chicken.
5
Add tomato sauce and water, cover and cook for 10 minutes.
6
Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
7
Serve with rice or naan bread.

659

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon oil, 4 cinnamon sticks, 4 -8 cardamom pods, 6 -10 cloves, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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