Cooking From The Glossies: Mustard-Baked Chicken With A Pretzel Crust Recipe

1. 1

   Preheat oven to 400u00b0F. In a food processor, pulse the pretzels until coarsely ground; you should have fine crumbs and large chunks. Transfer to a shallow bowl.

2. 2

   Wipe out the processor and add the oil, whole-grain and Dijon mustards, water, and vinegar and process until smooth. Season with salt and pepper.

3. 3

   Pour half the dressing in a large, shallow bowl, add the chicken breasts, and turn to coat. Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet. Bake in the upper third of the oven for 20 to 25 minutes, or until cooked through.

4. 4

   Serve the chicken, passing the remaining mustard sauce on the side.

* Per serving · 4 servings · Values may vary.

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