How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Braised Shoulder Of Lamb?

You need 8 ingredients. The key ingredients include: 1 shoulder of lamb, on the bone, 20 shallots, peeled and left whole, 20 cloves of garlic, peeled and left whole, A splash of olive oil, and more.

Is Cook The Book: Braised Shoulder Of Lamb suitable as meat & poultry?

Yes, Cook The Book: Braised Shoulder Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Braised Shoulder Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Braised Shoulder Of Lamb Recipe

Name: Cook The Book: Braised Shoulder Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder of lamb, on the bone; 20 shallots, peeled and left whole; 20 cloves of garlic, peeled and left whole; A splash of olive oil; A bundle of thyme and rosemary; 1/2 bottle of white wine; 1 liter light chicken stock; Sea salt and black pepper

Cook The Book: Braised Shoulder Of Lamb – a delicious recipe with lamb, shallots, garlic, olive oil, bundle of thyme, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 shoulder of lamb, on the bone
20 shallots, peeled and left whole
20 cloves of garlic, peeled and left whole
A splash of olive oil
A bundle of thyme and rosemary
1/2 bottle of white wine
1 liter light chicken stock
Sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cook The Book: Braised Shoulder Of Lamb

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