How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Braised Shoulder Of Lamb?

You need 8 ingredients. The key ingredients include: 1 shoulder of lamb, on the bone, 20 shallots, peeled and left whole, 20 cloves of garlic, peeled and left whole, A splash of olive oil, and more.

Is Cook The Book: Braised Shoulder Of Lamb suitable as meat & poultry?

Yes, Cook The Book: Braised Shoulder Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Braised Shoulder Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Braised Shoulder Of Lamb Recipe

Name: Cook The Book: Braised Shoulder Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder of lamb, on the bone; 20 shallots, peeled and left whole; 20 cloves of garlic, peeled and left whole; A splash of olive oil; A bundle of thyme and rosemary; 1/2 bottle of white wine; 1 liter light chicken stock; Sea salt and black pepper

Try this homemade Cook The Book: Braised Shoulder Of Lamb recipe the whole family will love. Made with lamb, shallots, garlic and olive oil. Easy step-b…

This Cook The Book: Braised Shoulder Of Lamb relies on simple, everyday ingredients such as a splash of olive oil, bottle of white wine, liter light chicken stock and sea salt and black pepper. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 shoulder of lamb, on the bone
20 shallots, peeled and left whole
20 cloves of garlic, peeled and left whole
A splash of olive oil
A bundle of thyme and rosemary
1/2 bottle of white wine
1 liter light chicken stock
Sea salt and black pepper

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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