Frog Eye Salad

1. 1

   Mix together the sugar, flour, egg yolks, salt and juice and cook until thickened (use Mandarin orange juice and pineapple juice).

2. 2

   Cook 1/2 box pasta for 7 minutes; drain.

3. 3

   Add cooled pasta to cooled sauce; refrigerate overnight.

4. 4

   Next day, add drained pineapple and Mandarin oranges, little of a half of marshmallows and large Cool Whip; refrigerate again until used.

No additional tips available.