Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2/3 c. pineapple juice; 1 egg, beaten; 1 tsp. lemon juice; 1 c. La Rosa acini de pepe pasta; 2 (11 oz.) cans mandarin oranges, drained; 1 (20 oz.) can chunk pineapple, drained; 1 (20 oz.) can crushed pineapple, drained; 1 (8 oz.) Cool Whip; 1 c. miniature marshmallows

Eats Now Editorial Team · 515 kcal · Salads

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Frog Eye Salad – a delicious recipe with sugar, flour, salt, pineapple juice, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. La Rosa acini de pepe pasta
2 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can chunk pineapple, drained
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 c. miniature marshmallows

1
In small saucepan, mix sugar, flour and salt.
2
Stir in pineapple juice and egg.
3
Cook over moderate heat, stirring constantly until thickened.
4
Add lemon juice.
5
Set aside and cool. Cook acini de pepe according to package directions.
6
Combine cooked mixture with acini de pepe.
7
Cover; place in refrigerator until chilled.
8
Combine remaining ingredients; stir lightly. Chill at least 1 hour before serving.

515

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 Tbsp. flour, 1/2 tsp. salt, 2/3 c. pineapple juice, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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