Frog Eye Salad

1. 1

   Drain pineapple and reserve juice.

2. 2

   In a medium saucepan combine dry pudding mix and dry milk powder.

3. 3

   Add enough water to reserved pineapple juice to make 1 and 1/2 cups liquid.

4. 4

   Add liquid to dry pudding mixture and cook over medium heat, stirring constantly, until mixture thickens and starts to boil.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla extract and cooked macaroni.

7. 7

   Mix gently to combine.

8. 8

   Cool 10 minutes.

9. 9

   Fold in Mandarin oranges and pineapple.

10. 10

    Pour into medium bowl.

11. 11

    Cover and cool at least 1 hour.

12. 12

    Fold in Cool Whip lite and marshmallows.

13. 13

    Chill until ready to serve.

14. 14

    This makes eight servings. of 2/3 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.