Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. acini de pepe pasta, cooked; 1/2 c. sugar; 1 Tbsp. flour; 1/4 tsp. salt; 1 egg; 1 c. fruit juice; 1 can fruit cocktail; 1 can mandarin oranges; 1 can crushed pineapple; marshmallows; 1 container Cool Whip

Eats Now Editorial Team · 541 kcal · Salads

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Frog Eye Salad – a delicious recipe with acini, sugar, flour, salt, egg, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. acini de pepe pasta, cooked
1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 egg
1 c. fruit juice
1 can fruit cocktail
1 can mandarin oranges
1 can crushed pineapple
marshmallows
1 container Cool Whip

1
Cook pasta; set aside.
2
Drain fruits and save juices (for cooked dressing).
3
Cook sugar, flour, salt, egg and fruit juice until thick.
4
Mix all together with marshmallows and Cool Whip.

541

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. acini de pepe pasta, cooked, 1/2 c. sugar, 1 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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