How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 6 ingredients. The key ingredients include: 2 bunches romaine, torn into bite size pieces (about 12 c.), 3/4 c. crumbled Feta or Blue cheese, 1/2 c. bottled oil or vinegar dressing, 1/2 tsp. dried oregano leaves, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches romaine, torn into bite size pieces (about 12 c.); 3/4 c. crumbled Feta or Blue cheese; 1/2 c. bottled oil or vinegar dressing; 1/2 tsp. dried oregano leaves; 24 pitted ripe olives; 3 medium tomatoes, cut into wedges

Greek Salad – a delicious recipe with bunches romaine, cheese, bottled oil, oregano, olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches romaine, torn into bite size pieces (about 12 c.)
3/4 c. crumbled Feta or Blue cheese
1/2 c. bottled oil or vinegar dressing
1/2 tsp. dried oregano leaves
24 pitted ripe olives
3 medium tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

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