Egg Salad

1. 1

   Remove

2. 2

   the

3. 3

   shells

4. 4

   from the hard-boiled eggs and chop fine. Add

5. 5

   the celery, sugar and salt; begin to add the salad dressing gradually

6. 6

   until there is a smooth mixture (a little more, or

7. 7

   a little less may be desired.) Let cool and serve as a sandwich

8. 8

   or as a salad on a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.