Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 2 eggs; 2 tsp. salt; 1 3/4 c. pineapple juice; 3 Tbsp. lemon juice; 3 qt. water; 1 Tbsp. cooking oil; 1 pkg. (16 oz.) Acini Di Pepe macaroni; 3 cans mandarin oranges, drained; 2 cans (20 oz.) pineapple chunks, drained; 1 c. coconut (optional); 1 c. mini marshmallows (optional); 1 (8 oz.) Cool Whip, softened

Servings: persons

1 c. sugar
2 Tbsp. flour
2 eggs
2 tsp. salt
1 3/4 c. pineapple juice
3 Tbsp. lemon juice
3 qt. water
1 Tbsp. cooking oil
1 pkg. (16 oz.) Acini Di Pepe macaroni
3 cans mandarin oranges, drained
2 cans (20 oz.) pineapple chunks, drained
1 c. coconut (optional)
1 c. mini marshmallows (optional)
1 (8 oz.) Cool Whip, softened

1
Combine sugar and flour.
2
Stir in pineapple juice and beaten eggs.
3
Cook over moderate heat, stirring until thickened.
4
Add lemon juice.
5
Cool to room temperature.
6
Bring water, salt and oil to a boil.
7
Add macaroni.
8
Cook until done, 10 to 12 minutes. Drain and rinse with water and drain.
9
Cool to room temperature. Combine macaroni and egg mixture.
10
Add oranges, pineapple, coconut, marshmallows and Cool Whip.
11
Refrigerate until chilled in an airtight container.
12
May also add cherries.

661

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 eggs, 2 tsp. salt, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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