Bean Salad with Lime Vinaigrette

1. 1

   In a large saucepan of boiling salted water, cook the beans, stirring a few times, until just tender, about 5 minutes.

2. 2

   Drain and refresh under cold water.

3. 3

   Pat dry thoroughly with paper towels.

4. 4

   In a large bowl, whisk the lime juice with the olive oil, lime zest, and salt.

5. 5

   Add the beans and toss.

6. 6

   Add the red onion and toss again.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.