Frog Eye Salad

1. 1

   Cook tiny grain pasta in boiling water according to package directions; drain, rinse in cold water and drain again.

2. 2

   Drain canned oranges and crushed unsweetened pineapple, reserving juices. Mix fruit with pasta in 3-quart bowl.

3. 3

   Pour cold juices in saucepan and add sugar, beaten eggs and flour (cornstarch).

4. 4

   Place over medium heat and cook, stirring until thickened.

5. 5

   Pour over pasta and fruit.

6. 6

   Stir in marshmallows.

7. 7

   Mix well and chill overnight. Fold in thawed whipped topping.

8. 8

   Really good and a make ahead salad/dessert.

9. 9

   (I never use all the juices to make the dressing.)

* Per serving · 4 servings · Values may vary.

No additional tips available.