Frog Eye Fruit Salad

1. 1

   Combine sugar, flour, salt, pineapple juice from canned fruit and eggs in a saucepan.

2. 2

   Cook until boiling.

3. 3

   Cool until room temperature.

4. 4

   Cook acini de pepe until done.

5. 5

   Drain, then mix with cooked dressing.

6. 6

   Let set overnight.

7. 7

   (Will be very thick.)

8. 8

   Add remaining ingredients and mix, using a very large bowl.

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