Frog Egg Salad Recipe

Name: Frog Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 2 1/2 tsp. salt, divided; 1 3/4 c. pineapple juice; 2 eggs, beaten; 1 Tbsp. lemon juice; 3 qt. water; 1 Tbsp. cooking oil; 16 oz. acini de pepe pasta; 3 cans Mandarin oranges; 2 (20 oz.) cans chunk pineapple, drained; 1 (20 oz.) can crushed pineapple, drained; 1 carton Cool Whip; 2 c. mini fruit; marshmallows; 1 c. coconut

Servings: persons

1 c. sugar
2 Tbsp. flour
2 1/2 tsp. salt, divided
1 3/4 c. pineapple juice
2 eggs, beaten
1 Tbsp. lemon juice
3 qt. water
1 Tbsp. cooking oil
16 oz. acini de pepe pasta
3 cans Mandarin oranges
2 (20 oz.) cans chunk pineapple, drained
1 (20 oz.) can crushed pineapple, drained
1 carton Cool Whip
2 c. mini fruit
marshmallows
1 c. coconut

1
Combine sugar, flour, 1/2 teaspoon salt.
2
Stir in pineapple juice and egg.
3
Cook over medium heat until thick.
4
Add lemon juice.
5
Cool.
6
Bring water, remaining salt and oil to a boil.
7
Add pasta and cook until tender.
8
Drain; rinse and drain well. Combine egg mixture with pasta; mix lightly.
9
Chill overnight in fridge.
10
Next morning, add remaining ingredients.
11
Big Salad. Makes 25 servings.

1017

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 1/2 tsp. salt, divided, 1 3/4 c. pineapple juice, and more.

Yes, Frog Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Egg Salad

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